Simple Puttanesca Tomato Salad with Fried Capers

Simple Puttanesca Tomato Salad with Fried Capers
A nice simple salad recipe to try 1
* 1/2 cup extra-virgin olive oil
* 1 jar capote (large) capers, drained well and patted dry
* 1 clove garlic, grated or finely chopped
* 1 teaspoon anchovy paste
* 6 plum tomatoes, sliced 1/2-inch thick
* 1 small red onion or 1/2 medium, very thinly sliced
* 1/2 cup coarsely chopped flat-leaf parsley
* A handful pitted good quality black olives
* Salt and freshly ground black pepper
* 1 teaspoon red pepper flakes, for seasoning


Heat 1/4 cup oil in small pan over medium-high heat. Add capers but be careful, they will spatter. Fry the capers 1 1/2 to 2 minutes until golden, drain on paper towels.

Combine remaining 1/4 cup extra-virgin olive oil with garlic and anchovy paste. Add tomatoes, onion, parsley and olives. Season with red pepper flakes and salt and pepper. Garnish with capers and the simple salad recipe is ready to serve...nice ! Enjoy it !
simple-tomato-peach-salad recipe

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