VOODOO CHICKEN SALAD

VOODOO CHICKEN SALAD

Basic Salad Recipe Ingredients:

Voodoo Dressing:
2 tablespoons Dijon mustard
2 tablespoons newly crushed lime juice
2 tablespoons bean stew glue
1 tablespoon squashed red pepper
1/3 cup genuine mayonnaise
3/4 cup sesame or additional virgin olive oil
1/2 cup white wine vinegar
1/4 cup soy sauce
3/4 cups sugar
2 tablespoons garlic, stripped
2 tablespoons ginger, stripped

Chicken Salad:
2 divided, barbecued chicken bosoms, cubed, skin eliminated
2 tablespoons Feta cheddar (discretionary)
salt and pepper, to taste
paprika

Basic Salad Recipe Instructions

This zesty dish conveys the inclinations of sweet, acrid, sweltering, and pungent to the table for a refreshingly unique Summertime salad.

Place all fixings into the bowl of a blender or food processor and interaction until smooth. Serve over cubed just-barbecued chicken bosom which has been organized over fresh lettuce sprinkled with disintegrated Feta cheddar.
Spruce up the dish with split cherry tomatoes or plant aged tomato wedges. Sprinkle with paprika for a variety complement. Servings: 4


VOODOO CHICKEN SALAD VIDEO





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