Mexican Bean Salad

Mexican Bean Salad 

Basic Salad Recipe Ingredients

1 (15 ounce) can dark beans, flushed and depleted

1 (15 ounce) can kidney beans, depleted

1 (15 ounce) can cannellini beans, depleted and washed

1 green chime pepper, slashed

1 red ringer pepper, hacked

1 (10 ounce) bundle frozen corn bits

1 red onion, cleaved

1/2 cup olive oil

1/2 cup red wine vinegar

2 tablespoons new lime juice

1 tablespoon lemon juice

2 tablespoons white sugar

1 tablespoon salt

1 clove squashed garlic

1/4 cup cleaved new cilantro

1/2 tablespoon ground cumin

1/2 tablespoon ground dark pepper

1 scramble hot pepper sauce

1/2 teaspoon bean stew powder

Basic Salad Recipe Instructions

 In an enormous bowl, consolidate beans, chime peppers, frozen corn, and red onion. In a little bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and dark pepper. Season to taste with hot sauce and stew powder. Pour olive oil dressing over vegetables; blend well. Chill completely, and serve cold.

Mexican Bean Salad VIDEO