Fixings
* 2 cups orzo
* 1 cup sweet yellow pepper, slashed
* 1/2 cup dark olives, cut
* 2 cups bleu cheddar disintegrates
* 2 cups cherry tomatoes, divided
* 3 cuts prosciutto, slashed into 1 inch pieces
* 3 scallions, cleaved into 1 inch pieces
Dressing:
* 1/2 cup olive oil
* 1/4 cup white wine vinegar
* 2 tbsp new pressed lemon juice
* 2 tbsp sugar
* 2 tbsp honey
* 1 tsp sesame oil
* 1/2 tsp salt
* 1/2 tsp garlic powder
Directions
Cook orzo as per bundle bearings, channel and cool. Lamb-fondue-bourguignonne.
Consolidate orzo with peppers, olives, bleu cheddar, tomatoes, prosciutto and scallions.
Cover and refrigerate while dressing is ready.
In medium blending bowl, whisk together olive oil, vinegar, lemon juice, sugar, honey, sesame oil, salt, and garlic powder. Overview-of-pancho-villa
Recover salad from fridge, add dressing to bowl and prepare.
Supplant cover and refrigerate somewhere around three hours prior to serving.
The basic serving of mixed greens formula of orzo is prepared ! Appreciate it !Simple Salad recipe :bulgur-salad-with-green-onion
Sweet and Savory Orzo Salad VIDEO
